The Beef Montanans Have With Argentina Beef Imports

I thought Congressman Ryan Zinke (R-MT01) said it very well when talking about potential beef imports from Argentina. When it comes to America First, it's America beef first.

We discussed that and more during a statewide radio townhall meeting with Zinke earlier in the week. (Full audio below)

Speaking of beef...Montana's Eastern District Congressman Troy Downing (R-MT02) joined Congresswoman Julie Fedorchak (R-ND) and six of his House Republican colleagues in a letter to President Trump urging him to give American producers an opportunity to meet increased demand following reports that the United States may import beef from Argentina.

Here's the story from Fox News.

According to a press release from Rep. Downing's office, the lawmakers highlight how American ranchers supply the world’s highest-quality beef and should not be undercut by foreign imports produced under lower standards. They call on the administration to ensure that any future trade decisions are made with “full transparency, sound science, and a firm commitment to the U.S. cattle industry.”

Rep. Downing: “Montana beef is the envy of the world and a keystone of Montana's economy. Our ranchers take pride in their work, and our people crave the quality beef they know and love. Developing strong trade relations is important, but more important is nurturing the American agriculture we have right here at home. I’m proud to join my colleagues in cattle country in this effort to ensure the voices of our ranchers are heard loud and clear.”

Here's an excerpt from the letter:

“The United States maintains the gold standard for food safety and animal health. These safeguards are enforced daily by USDA inspectors and are a key reason consumers trust American beef. Any import policy must hold foreign suppliers to those same rigorous standards. Introducing beef from countries with inconsistent safety or inspection records could undermine the confidence that U.S. ranchers have worked decades to earn…America’s producers can compete with anyone in the world. If given an opportunity, they will continue to respond quickly to the market demand for more quality American beef in our grocery stores.”

Read the full letter here.