A New Food Challenge Is About to Test Billings Appetites

If you love a good food challenge or just enjoy watching someone else attempt something wildly ambitious, this one is for you. A brand new steak challenge is coming to Billings, and it’s not messing around. Montana Rib and Chop House is rolling out something they’re calling The 67 Challenge, and it’s about as bold as it sounds.

What It Takes to Make the Wall of Legends

Here’s the deal: you’re given a massive 67-ounce steak and exactly 67 minutes to finish it. That’s it. No extensions. No second chances. If you clear the plate before the clock runs out, you don’t just walk away full. You earn serious bragging rights and a permanent spot on the Rib and Chop House Wall of Legends.

When and Where to Take the Challenge

The challenge officially kicks off Thursday, January 15, at 5 p.m. at Montana Rib and Chop House in Billings. From there, it will run every Thursday at 5 p.m., turning dinner hour into something a little more competitive. If you’ve ever wanted a reason to plan your Thursday night around steak and a stopwatch, this might be it.

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This Is Not for the Faint of Appetite

This isn’t something you casually wander into. Sixty-seven ounces is a lot of steak, and finishing it in just over an hour is no small feat. This is the kind of challenge that requires strategy, focus, probably a little mental preparation, and definitely some stretchy pants. Even if you don’t attempt it yourself, it’s the kind of thing that’s fun to watch unfold from the sidelines.

How to Get Your Spot at the Table

If you’re feeling confident and want to take a shot at the Wall of Legends, you’ll need to plan ahead. Spots are limited, and reservations are expected to fill quickly. You can lock in your place by making a reservation through Montana Rib and Chop House

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A New Kind of Night Out in Billings

Food challenges like this are about more than just eating. They’re about the experience, the stories, and the fun of trying something a little ridiculous with friends cheering you on. Whether you’re brave enough to attempt the 67 Challenge or just there to watch, it’s shaping up to be a fun new addition to the Billings food scene. And, even if you don’t beat the clock, you’ll definitely leave with a story.